At Plateonic Foods, each dish on our menu is a tale in itself. Every recipe holds a story that has travelled through time and space, embracing diverse cultures and cherished traditions. They’re more than just dishes; they’re stories of family recipes passed down through generations, experiences gleaned from travels, and secret traditional recipes of street hawkers. Our dishes evoke sweet memories, inspire reminiscence, and introduce you to new flavours from around the globe.

At Plateonic Foods, each dish on our menu is a tale in itself. Every recipe holds a story that has travelled through time and space, embracing diverse cultures and cherished traditions. They’re more than just dishes; they’re stories of family recipes passed down through generations, experiences gleaned from travels, and secret traditional recipes of street hawkers. Our dishes evoke sweet memories, inspire reminiscence, and introduce you to new flavours from around the globe.

Sushobhan
Chowdhury

Sushobhan Chowdhury is a culinary
enthusiast whose passion for
cooking ignited at a young age of 8.
Inspired by his father’s
unconventional role of being the
primary cook in the household,
Sushobhan delved into the world of
flavours and culinary creativity.

Saira
Samuel

Saira Samuel’s culinary journey is
deeply rooted in her Syrian
Christian heritage, blending the
flavours of Arabic and coastal
Kerala cuisine. Her passion for
flavours stems from this rich
cultural background, enhanced by
her travels across the Middle East.

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