At Plateonic Foods, each dish on our menu is a tale in itself. Every recipe holds a story that has travelled through time and space, embracing diverse cultures and cherished traditions. They’re more than just dishes; they’re stories of family recipes passed down through generations, experiences gleaned from travels, and secret traditional recipes of street hawkers. Our dishes evoke sweet memories, inspire reminiscence, and introduce you to new flavours from around the globe.
At Plateonic Foods, each dish on our menu is a tale in itself. Every recipe holds a story that has travelled through time and space, embracing diverse cultures and cherished traditions. They’re more than just dishes; they’re stories of family recipes passed down through generations, experiences gleaned from travels, and secret traditional recipes of street hawkers. Our dishes evoke sweet memories, inspire reminiscence, and introduce you to new flavours from around the globe.
Sushobhan Chowdhury
Sushobhan Chowdhury is a culinary enthusiast whose passion for cooking ignited at a young age of 8. Inspired by his father’s unconventional role of being the primary cook in the household, Sushobhan delved into the world of flavours and culinary creativity.
Saira Samuel
Saira Samuel’s culinary journey is deeply rooted in her Syrian Christian heritage, blending the flavours of Arabic and coastal Kerala cuisine. Her passion for flavours stems from this rich cultural background, enhanced by her travels across the Middle East.
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